Information Request<\/a><\/p>\n
\nSKILLS TO BE DEVELOPED<\/h4>\n
This course aims to qualify trainees to coordinate maintenance processes, managing activities in the domains of fixture, repair and maintenance of equipment, in order to ensure their availability and working reliability in hotel units.<\/p>\n
SPECIFIC OBJECTIVES<\/h4>\n
Organize and manage hotel maintenance systems at different levels; support and collaborate in the planning and management of production processes and hotel services; assess the indoor conditions of air-conditioned spaces; plan the maintenance work of equipment and systems in hotel units; coordinate organization processes and definition of maintenance methods with a view to optimizing hotel operation; rationalize consumption and implement improvement solutions; identify and intervene in failure situations in a hotel environment; manage the use of energy in hotel facilities in several aspects; manage the performance of individual and maintenance teams in hotel units; manage the budgeting processes for maintenance works.<\/p>\n
TARGET AUDIENCE<\/h4>\n
+ Students who have completed secondary school (whichever path, with or without national exams)
+ Students over 23 years old (23+ access regime)
+ Students who hold a CET (Technology Specialization Course) diploma
+ Students with Higher Education diplomas (vocational retraining)<\/p>\n
MAIN EMPLOYMENT OPPORTUNITIES<\/h4>\n
Students will be able to develop their professional activity in hotel complexes or other establishments, associations and companies in the field of hotel and restaurant services.<\/p>\n
PARTNER ENTITIES<\/h4>\n
Sarrazola House\/Cenintel; Servipeniche; Penha Long Resort; AZIMAR, Investimentos Tur\u00edsticos, S.A.; Altis \u2013 Sociedade de Empreendimentos Tur\u00edsticos e Hoteleiros, S.A.; Alfa Investimentos Tur\u00edsticos, Lda.<\/p>\n
QUALIFICATION TITLE<\/h4>\n
Professional Higher Technician in Hotel Maintenance<\/p>\n
SCHEDULE<\/h4>\n
Daytime and\/or Nighttime
* ISEC Lisboa may open night\/day classes, depending on the number of students enrolled and their preferences.<\/p>\n
COURSE’S TOTAL DURATION<\/h4>\n
\u00a02 years<\/p>\n
ACCESS REQUIREMENTS (only one condition needed)<\/h4>\n
+ Secondary School Completion
+ Students over 23 years old (23+ access regime)
+ Technology Specialization Diploma Holders \u2013 Professional Higher Technician Diploma Holders \u2013 Holders of Other Higher Education Diplomas;<\/p>\n
PREREQUISITES<\/h4>\n
None<\/p>\n
EQUIPMENT AND TEACHING MATERIAL<\/h4>\n
Practice kitchen, practice restaurant\/bar; library<\/u>.<\/p>\nCURRICULUM<\/h4>\n
\n\n\n| \n 1ST YEAR<\/strong><\/p>\n<\/td>\n| \n SEMESTER<\/strong><\/p>\n<\/td>\n| \n HOURS<\/strong><\/p>\n<\/td>\n| \n ECTS<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| \n English<\/p>\n<\/td>\n | \n 1st Semester<\/p>\n<\/td>\n | \n 45<\/p>\n<\/td>\n | \n 5<\/p>\n<\/td>\n<\/tr>\n | \n| \n Expression and Communication Techniques<\/p>\n<\/td>\n | \n 1st Semester<\/p>\n<\/td>\n | \n 45<\/p>\n<\/td>\n | \n 5<\/p>\n<\/td>\n<\/tr>\n | \n| \n Economy and Management\u00a0<\/p>\n<\/td>\n | \n 1st Semester<\/p>\n<\/td>\n | \n 45<\/p>\n<\/td>\n | \n 5<\/p>\n<\/td>\n<\/tr>\n | \n| \n Quantitative Methods<\/p>\n<\/td>\n | \n 1st Semester<\/p>\n<\/td>\n | \n 45<\/p>\n<\/td>\n | \n 5<\/p>\n<\/td>\n<\/tr>\n | \n| \n Information and Communication Technologies<\/p>\n<\/td>\n | \n 1st Semester<\/p>\n<\/td>\n | \n 45<\/p>\n<\/td>\n | \n 5<\/p>\n<\/td>\n<\/tr>\n | \n| \n Electricity<\/p>\n<\/td>\n | \n 1st Semester<\/p>\n<\/td>\n | \n 45<\/p>\n<\/td>\n | \n 5<\/p>\n<\/td>\n<\/tr>\n | \n| \n Ethics and Deontology<\/p>\n<\/td>\n | \n 2nd Semester<\/p>\n<\/td>\n | \n 20<\/p>\n<\/td>\n | \n 2<\/p>\n<\/td>\n<\/tr>\n | \n| \n Occupational Safety<\/p>\n<\/td>\n | \n 2nd Semester<\/p>\n<\/td>\n | \n 45<\/p>\n<\/td>\n | \n 5<\/p>\n<\/td>\n<\/tr>\n | \n| \n Pool and Spa Management<\/p>\n<\/td>\n | \n 2nd Semester\u00a0<\/p>\n<\/td>\n | \n 45<\/p>\n<\/td>\n | \n 5<\/p>\n<\/td>\n<\/tr>\n | \n| \n Fire Safety in Buildings<\/p>\n<\/td>\n | \n 2nd Semester<\/p>\n<\/td>\n | \n 60<\/p>\n<\/td>\n | \n 5<\/p>\n<\/td>\n<\/tr>\n | \n| \n Tourism and Hotel Law<\/p>\n<\/td>\n | \n 2nd Semester<\/p>\n<\/td>\n | \n 30<\/p>\n<\/td>\n | \n 4<\/p>\n<\/td>\n<\/tr>\n | \n| \n Maintenance Organization and Management<\/p>\n<\/td>\n | \n 2nd Semester<\/p>\n<\/td>\n | \n 45<\/p>\n<\/td>\n | \n 5<\/p>\n<\/td>\n<\/tr>\n | \n| \n Environmental Sustainability<\/p>\n<\/td>\n | \n 2nd Semester<\/p>\n<\/td>\n | \n 45<\/p>\n<\/td>\n | \n 4<\/p>\n<\/td>\n<\/tr>\n | \n| \n 2ND YEAR<\/strong><\/p>\n<\/td>\n| \n SEMESTER<\/strong><\/p>\n<\/td>\n| \n HOURS<\/strong><\/p>\n<\/td>\n| \n ECTS<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| \n Gas Installations<\/p>\n<\/td>\n | \n 1st Semester<\/p>\n<\/td>\n | \n 30<\/p>\n<\/td>\n | \n 4<\/p>\n<\/td>\n<\/tr>\n | \n| \n Smart Buildings<\/p>\n<\/td>\n | \n 1st Semester<\/p>\n<\/td>\n | \n 45<\/p>\n<\/td>\n | \n 4<\/p>\n<\/td>\n<\/tr>\n | \n| \n Air-Conditioning and Refrigeration<\/p>\n<\/td>\n | \n 1st Semester\u00a0<\/p>\n<\/td>\n | \n 45<\/p>\n<\/td>\n | \n 4<\/p>\n<\/td>\n<\/tr>\n | \n| \n Human Resources Management<\/p>\n<\/td>\n | \n 1st Semester\u00a0<\/p>\n<\/td>\n | \n 45<\/p>\n<\/td>\n | \n 4<\/p>\n<\/td>\n<\/tr>\n | \n| \n Logistics, Inventory and Production<\/p>\n<\/td>\n | \n 1st Semester\u00a0<\/p>\n<\/td>\n | \n 45<\/p>\n<\/td>\n | \n 4<\/p>\n<\/td>\n<\/tr>\n | \n| \n Integrated Maintenance Practices<\/p>\n<\/td>\n | \n 1st Semester\u00a0<\/p>\n<\/td>\n | \n 45<\/p>\n<\/td>\n | \n 4<\/p>\n<\/td>\n<\/tr>\n | \n| \n Building Maintenance Management<\/p>\n<\/td>\n | \n 1st Semester<\/p>\n<\/td>\n | \n 45<\/p>\n<\/td>\n | \n 5<\/p>\n<\/td>\n<\/tr>\n | \n| \n Internship<\/p>\n<\/td>\n | \n 2nd Semester<\/p>\n<\/td>\n | \n 795<\/p>\n<\/td>\n | \n 30<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \u00a0<\/p>\n \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":" Approved in Notice no. 5452\/2018 COORDINATOR Especialista Domingos Quaresmadomingos.quaresma@iseclisboa.pt Information Request SKILLS TO BE DEVELOPED This course aims to qualify trainees to coordinate maintenance processes, managing activities in the domains of fixture, repair and maintenance of equipment, in order to ensure their availability and working reliability in hotel units. SPECIFIC OBJECTIVES Organize and manage hotel […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-792","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/cloud.iseclisboa.pt\/index.php?rest_route=\/wp\/v2\/posts\/792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cloud.iseclisboa.pt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cloud.iseclisboa.pt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cloud.iseclisboa.pt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cloud.iseclisboa.pt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=792"}],"version-history":[{"count":0,"href":"https:\/\/cloud.iseclisboa.pt\/index.php?rest_route=\/wp\/v2\/posts\/792\/revisions"}],"wp:attachment":[{"href":"https:\/\/cloud.iseclisboa.pt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cloud.iseclisboa.pt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cloud.iseclisboa.pt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} | | | | | | | | |
![\"\"](\"images\/domingos_quaresma.png\")
<\/h4>\n